The position can also require a level of financial aptitude and some accounting/bookkeeping qualifications can be helpful. The STCW Basic Safety Training certification is mandatory for anyone looking to take a role on board a yacht and you will also need an ENG1 seafarer medical certificate or equivalent which is also mandatory to work onboard a yacht.Īnother recommendation is to have at least a Seafarer Medical Certificate or something of the same.Īdditional useful experience/qualifications would include event management, floral arranging, and even table decorating skills.Ī chief stewardess handles multiple tasks and needs to be the ultimate plate spinner. Most chief stews would come with some formal training and experience in service, bartending, wine presentation and service and even cigar service.
A chief stew is a senior role on board and so comes with a lot of responsibility. In order to become a Chief Stew you will need previous yachting experience. This includes things like assisting the deck staff, overseeing staff meal times, arranging excursions and offboard activities for the guests, and much more. There are so many additional duties that a chief stew has to be willing to perform too. This is really just an overview of a chief stew’s long job description. Providing overall guest care and entertainment (unpack and pack their suitcases, care for their personal items, arrange special activities, and arrange valet services).Implementing and maintaining Human Resources guidelines and procedures.Managing the staff schedule and rotational duties.Management and direction of the second and third stews (including training and motivating them).Maintaining a happy, high-energy spirit and have a never-say-die attitude.Service for mealtimes and cleanup thereafter.Controlling the staff closet and laundry.Food and beverage stock levels and facilities housekeeping.Here’s a condensed list of the things you will have to take charge of: On a luxury yacht, guests are used to being treated like royalty, and it will be your responsibility. One of the main roles of a chief stew is keeping the level of hospitality at a high.
You’ll be in charge of keeping the boat’s interior department running smoothly on a daily basis, which means you’ll need to know and manage many tasks.
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